Served with three sides, their sizzling entrees from the butcherblock are cooked to order and include Slow Roasted Prime Rib, Tender Prime Rib, Hand-cut Rib-Eye, Petite or Grand Grilled Filet Mignon, New York Strip, Flat Iron Steak, Grilled Pork Chop, and Grilled Chicken Breast. Appetizer favorites include tender Steak Bites, chilled Shrimp Cocktail seasoned and cooked in white wine, stuffed cheesy Potato Skins, Steak Wrapped Asparagus drizzled in a homemade teriyaki glaze, and Dungeness Crab and Artichoke Dip. Listen here in the YouTube player or download the podcast from Podbean or SoundCloud.Ĭontemporary in design, the River Steakhouse menu features mouth-watering steaks, delectable fish, and handcrafted desserts. Hear about the casino’s dining and gaming options, concerts, and upcoming expansion and relocation within the Porterville community. Recorded onsite at The River Steakhouse at Eagle Mountain Casino in California’s Sequoia Country, this episode of Big Blend Radio features Ador Cardenas and Chef Manuel “Patrick” Carbajal. THE RIVER STEAKHOUSE AT EAGLE MOUNTAIN CASINO
